On Twitter, a popular health advocate makes this observation: From 1997-2007, the first 10 years of GMOs, there was a 265% increase in ER visits due to food allergic reactions http://t.co/U1PlwBvpU5 — Robyn O’Brien (@foodawakenings) May 21, 2014   Pretty incredible, isn’t it? Here’s another correlation that will blow your mind. You can check out all … Continue reading No Critical Thinking Required